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| COMPO offers flexible deck combinations and optimum baking systems according to your budged and kitchen space. |
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| COMPO Pal will provide you a genuine fresh-bakery system with minimum cost and kitchen space. For cafe, CVS, small bakeries, etc. |
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| Compo-Mini is multi-functional in spite of its compact structure. For fresh bakeries, hotel kitchen, etc. |
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| COMPO lad is a sister model to our best-seller oven “New COMPO”. COMPO lad is able to have maximum 6 baking unit in the compact structure.
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| A variety of baking functions are available in the compact body. “PLUS” will make you a professional bakery craft! |
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| Super Reel is designed to meet a variety of baking conditions. It guarantees superior product efficiency and higher quality performance. |
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| Equipped with an automatic un/loaders of baking pans and cases, offering both convenience of a conveyor oven and cost-efficiency of a deck oven. |
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| Tray Reel is a revolving oven which assures both mass-production and high quality of baking products. |
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| Tunnel Oven features a series of caterpillar conveyors which flows throughout the baking chamber, where the temperature is automatically regulated. |
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| Each upper and bottom chamber is individually regulated, offering flexible time settings according to your specific baking schedule. |
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| Easy operation made by auto-controlled system. It assures you an ideal product management. |
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| Air conditioner designed to be placed in a fermentation room. |
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