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It allows you efficient schedule setting according to oven functions and baking time. |
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| Sanko Dough Master accommodates multiple baking functions, which range from fermentation, refrigeration, defrosting, to final proof. It offers you flexible time setting according to your specific baking schedules. Also, not only all the baking process is automatically operated, it is offered with our original steam system and accurate control system for time, temperature and humidity, resulting in high quality of product management. In addition, each upper and bottom chamber can be individually regulated, assuring superior product controls. |
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Able to compatible with 400X600mm sized baking pans. |
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Specifications are subject to change without prior notice. |
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Model Type |
SDC 1636W |
SDC 1632W |
Number of
Baking Pans |
Upper: 2 pans x 9 levels = 18 pans
Bottom: 2 pans x 9 levels = 18 pans
(600 x 400) Total: 36 pans |
Upper: 2 pans x 8 levels = 16 pans
Bottom: 2 pans x 8 levels = 16 pans
(600 x 400) Total: 32 pans |
Clearance |
65 mm |
75 mm |
Voltage |
200V 3P1.5W (max) |
200V 2P 1.5W (max) |
Temperature |
-12℃ - +40℃ |
-12℃ - +40℃ |
Humidity |
60 – 95%RH |
60 – 95%RH |
Dimensions |
850 x 1125 x 1930 (W x D x H) |
850 x 1125 x 1930 (W x D x H) |
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Equipped with our original steam system in order to prevent dough from dehydration and to operate delicate product management. |
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The optimal baking schedules (time and process) can be programmed according to your specific baking needs. Also, the temperature and humidity are automatically maintained until the final proof is completed. |
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The control panel is very user-oriented, and each operation status can be checked by the pilot lamps blinking in red while under operation. Also, the temperature and humidity are shown in digital |
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Each function (fermentation, refrigeration, defrosting, and final proof,) can be individually operatable. |
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| * To order brochures, click here ! |
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| Easy operation made by auto-control system.
It assures you an ideal product management.
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SAN-CABINET is composed of stainless steel which is filled with thermal insulation materials. It is equipped with a stainless fan heater superior in moist-proofing. |
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SAN-CABINET features a precise automatic control system, and you will only need to set up temperature and humidity. Also, due to our newly designed system for thermo and steam controls, the inner temperature and humidity can be evenly maintained, preventing dough from dehydration and offering delicate product management. |
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| * To order brochures, click here ! |
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| Place the proofer unit in a room corner, and the place will be an automatic fermentations room. No installation work is required. |
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| * To order brochures, click here ! |
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