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| Bake-pack-system is a total baking system which accommodates a variety of baking functions in the compact body, such as freezing, defrosting, proofing, and baking. |
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Effective space usage!
Compact baking system with minimum space requirement. |
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Required Floor Space
1.2u
Designed for
Cafes, conveniences store, B&B hotels, etc.
Estimated Daily Sales
30,000 -50,000
Oven Capacity
| 550x390 : 1x2 decks = 2 pans |
200V 3P 5.4kw |
Dough Conditioner
| 550x390 : 12x1 room = 12 pans |
100V 1P 0.75kw |
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Multi-operation system
designed to be working efficient and user-friendly. |
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Required Floor Space
1.3u
Designed for
Cafes, convenience stores, B&B hotels, etc.
Estimated Daily Sales
30,000 -50,000
Oven Capacity
| 550x390 : 1x2 decks = 2 pans |
200V 3P 5.4kw |
Dough Conditioner
| 550x390 : 4x2 room = 8 pans |
100V 1P 1kw |
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Middle baking system
designed for both baking volume and variety |
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Required Floor Space
1.6u
Designed for
Designed for: Cafes, convenience stores, cafeterias, etc.
Estimated Daily Sales
40,000 -70,000
Oven Capacity
| 550x390 : 1x3 decks = 3 pans |
200V 3P 8.1kw |
Dough Conditioner
| 550x390 : 12x1 room = 12 pans |
100V 1P 0.75kw |
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Maximum baking system
designed for both product efficiency and variety |
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Required Floor Space
1.7u
Designed for
Designed for: Bakeries, restaurants, supermarkets, delicatessens etc.
Estimated Daily Sales
80,000 -110,000
Oven Capacity
| 550x390 : 2x2 decks = 4 pans |
200V 3P 5.4kw |
Dough Conditioner
| 550x390 : 18x1 room = 18 pans |
100V 3P 0.75kw |
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