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COMPO offers flexible deck combinations and optimum baking system according to your budged and kitchen space. |
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Double Deck Oven / Basic model of the most compact design |
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Number of Baking Pans (550 x 390 / 600x400) |
4 Pans |
Dimensions mm (Width x Depth x Height) |
1130x1270x1800 |
Voltage 200V 3P |
9.5Kw |
Equipped with a steam generator (bottom-deck oven) |
Baking Capacity (per hour) |
Baguette |
15-20 pcs. |
Loaves of Bread |
50-64 loaves |
Danish / Pastries |
200-260 pcs. |
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Single Deck Oven / Minimum model equipped with a built-in proofer |
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Number of Baking Pans (550 x 390 / 600x400) |
Oven – 2 Pans
Proofer - 16 Pans |
Dimensions mm (Width x Depth x Height) |
1130x1270x1410 |
Voltage 200V 3P |
Oven – 5 kw Proofer – 1 kw |
Equipped with a steam generator |
Baking Capacity(per hour) |
Baguette |
15-20 pcs. |
Loaves of Bread |
25-32 loaves |
Danish / Pastries |
100-130 pcs |
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Single Deck Oven / Basic model equipped with a steam generator |
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Number of Baking Pans (550 x 390 / 600x400) |
2 Pans |
Dimensions mm (Width x Depth x Height) |
1330x1070x1340 |
Voltage 200V 3P |
5Kw |
Equipped with a steam generator |
Baking Capacity(per hour) |
Baguette |
15-20 pcs. |
Loaves of Bread |
25-32 loaves |
Danish / Pastries |
100-130 pcs. |
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Triple Deck Oven / For both variation and product efficiency |
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Number of Baking Pans (550 x 390 / 600x400) |
6 Pans |
Dimensions mm (Width x Depth x Height) |
1330x1070x1800 |
Voltage 200V 3P |
15Kw |
Equipped with steam generators |
Baking Capacity(per hour) |
Baguette |
45-60 pcs. |
Loaves of Bread |
75-100 loaves |
Danish / Pastries |
300-390 pcs. |
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Quarto Deck Oven / Maximum product efficiency with minimum floor space |
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Number of Baking Pans (550 x 390 / 600x400) |
8 Pans |
Dimensions mm (Width x Depth x Height) |
1330x1070x2090 |
Voltage 200V 3P |
19Kw |
Equipped with steam generators |
Baking Capacity(per hour) |
Baguette |
30-40 pcs. |
Loaves of Bread |
100-130 loaves |
Danish / Pastries |
400-520 pcs. |
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* To order brochures, click here ! |
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Double Deck Oven / Well-balanced functions for both baking capacity and variety |
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Number of Baking Pans (550 x 390 / 600x400) |
8 Pans |
Dimensions mm (Width x Depth x Height) |
1330x1670x1800 |
Voltage 200V 3P |
15Kw |
Equipped with a steam generator (upper deck oven) |
Baking Capacity(per hour) |
Baguette |
30-40 pcs. |
Loaves of Bread |
100-130 loaves |
Danish / Pastries |
400-520 pcs. |
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Triple Deck Oven / Excellent model with higher product efficiency |
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Number of Baking Pans (550 x 390 / 600x400) |
12 Pans |
Dimensions mm (Width x Depth x Height) |
1330x1670x1800 |
Voltage 200V 3P |
23Kw |
Equipped with steam generators (1st / 2nd deck ovens) |
Baking Capacity(per hour) |
Baguette |
60-80 pcs. |
Loaves of Bread |
150-200 loaves |
Danish / Pastries |
600-780 pcs. |
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Double Deck Oven / Maximum model equipped with a built-in proofer |
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Number of Baking Pans (550 x 390/600x400) |
Oven 8 Pans Proofer 32 pans |
Dimensions mm (Width x Depth x Height) |
1330x1670x1870 |
Voltage 200V 3P |
Oven - 15 kw
Proofer - 1 kw |
Equipped with a steam generator (middle deck oven) |
Baking Capacity(per hour) |
Baguette |
30-40 pcs. |
Loaves of Bread |
100-130 loaves |
Danish / Pastries |
400-520 pcs. |
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* To order brochures, click here ! |
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Double Deck Oven / Large-model designed for a volume of production |
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Number of Baking Pans (550 x 390 / 600x400) |
12 Pans |
Dimensions mm (Width x Depth x Height) |
1730x1770x1800 |
Voltage 200V 3P |
22Kw |
Equipped with steam generators |
Baking Capacity(per hour) |
Baguette |
90-120 pcs. |
Loaves of Bread |
150-192 loaves |
Danish / Pastries |
600-780 pcs. |
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Triple Deck Oven / Maximum model with maximum baking capacity |
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Number of Baking Pans (550 x 390 / 600x400) |
18 Pans |
Dimensions mm (Width x Depth x Height) |
1730x770x1800 |
Voltage 200V 3P |
31Kw |
Equipped with steam generators |
Baking Capacity(per hour) |
Baguette |
90-120 pcs. |
Loaves of Bread/td>
| 225-288 loaves |
Danish / Pastries |
900-1170 pcs. |
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* To order brochures, click here ! |
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Dough Master (dough conditioner) is able to be built-in under the COMPO unit. It only requires minimum floor space for installation and will provide you further product efficiency in working with oven functions. |
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Drawing Plate Oven Unit is our newly designed baking unit which is far beyond the existing idea for oven structures and designed to be very user-friendly. |
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It facilitates the loading and unloading of baking cases, which used to be a time-consuming work, and provides you superior working efficiency.
As it helps to shorten the time needed for loading and unloading, it can prevent drastic heat transfer from the front opening.
Easy to clean-up. It helps you to keep the oven clean. |
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Oven Decoration with Tiles |
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Decollating your oven with stylish tiles will offer you a variety of kitchen designs. It will help you to create the total image of your ideal kitchen space. |
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All tiles are made in Spain. It will produce a unique, luxury, and stylish kitchen space.
Due to the flat surface, it is stain-resistant and easy to clean up.
Models are available in classic brown, while, dark blue and yellow colours. |
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* To order brochures, click here ! |
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Double Deck Oven / Basic model equipped with a built-in proofer |
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Number of Baking Pans (550 x 390 / 600x400) |
Oven - 4 Pans
Proofer -16 Pans |
Dimensions mm (Width x Depth x Height) |
1330x1070x1870 |
Voltage |
Oven100V 1P 500W
Proofer 200V 3P 1kw |
Gas Max. Heat Volume |
18,000Kcal / H |
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Single Deck Oven / Basic model equipped with a steam generator |
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Number of Baking Pans (550 x 390 / 600x400) |
2 Pans |
Dimensions mm (Width x Depth x Height) |
1330x1070x1340 |
Voltage |
100V 1P 250W |
Gas Max. Heat Volume |
9,000Kcal / H |
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Triple Deck Oven / For both variation and product efficiency |
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Number of Baking Pans (550 x 390/600x400) |
6 Pans |
Dimensions mm (Width x Depth x Height) |
1330x1070x1800 |
Voltage |
100V
1P 750W |
Gas Max. Heat Volume |
27,000Kcal / H |
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* To order brochures, click here ! |
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Double Deck Oven / Well-balanced functions for baking volume and variety |
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Number of Baking Pans (550 x 390/600x400) |
8 Pans |
Dimensions mm (Width x Depth x Height) |
1330x1670x1800 |
Voltage |
100V 1P 600W |
Gas Max. Heat Volume |
32,000Kcal / H |
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Double Deck Oven / Maximum model equipped with a built-in proofer |
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Number of Baking Pans (550 x 390/600x400) |
Oven 8 Pans
Proofer 32 Pans |
Dimensions mm (Width x Depth x Height) |
1330x1670x1870 |
Voltage |
Oven 100V 1P 600W
Proofer 200V 3P 1kw |
Gas Max. Heat Volume |
32,000Kcal / H |
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Triple Deck Oven / Excellent model with higher product efficiency |
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Number of Baking Pans (550 x 390/600x400) |
12 Pans |
Dimensions mm (Width x Depth x Height) |
1330x1670x1800 |
Voltage |
100V 1P 900W |
Gas Max. Heat Volume |
48,000Kcal / H |
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* To order brochures, click here ! |
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